Gala Dinner Menu - Annual Conference 2009
Gala Dinner Menu - Tuesday June 7th 2011
Megalithic Suite, Radisson BLU Hotel, Glasgow
Starter: Salad of artichoke,sundried tomatoes and baby mozzarella with basil and balsamic vinegar dressing (V)
Main Course: Pave of Beef with bacon, shallot and thyme reduction or Hazelnut Gnocchi, wild mushroom and sage with cheese sauce on a bed of spinach (V)
Dessert: Iced lemon and lime parfait with summer berry compote (V)
Fruit salad without added sugar available on request - please contact Rosemary or Jenny to order in advance
(V) - denotes suitable for vegetarians
